Microwaved exploding eggs make for an unusual acoustic experiment

If you have looked closely at a microwave’s warnings or have experienced an accidental explosion, you know that certain foods pose a risk due to an increase in their internal pressure, and potatoes and hard-boiled eggs are among the most common culprits. Researchers from Charles M. Salter Associates will present their research on the sound pressures generated by exploding eggs at the 174th ASA Meeting, Dec. 4-8, 2017, in New Orleans, Louisiana. …read more

Source: EurekAlert

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