Trenton is cooking up next generation of master chefs | Editorial

A pilot project started in the summer of 2015 has mushroomed into a successful program that equips Trenton youths with marketable skills while also teaching them the importance of making healthy food choices.

And if it produces a cadre of young, talented masters of the kitchen along the way, the region and its residents all stand to benefit.

Trenton Junior Chefs, which began in response to a spate of youth-related violence plaguing the city at the time, certifies participants as ServSafe food handlers who in the past few months have exhibited their culinary prowess at a variety of community appearances.

These …read more

Source: NJ.com Mercer

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