Improving Military Readiness Through Nutrition

Though Army Major Joetta Khan has served throughout the world, the registered dietitian remains true to her roots as a farm girl from rural Deming, New Mexico.

“When we talk about nutrition, we start with the family meal,” says Khan, who earned her Ph.D. in health education and behavioral science this spring from Rutgers School of Public Health and was recently named director of research in the graduate program of nutrition at Walter Reed National Military Medical Center in Bethesda, Maryland.

“I was one of seven children,” she says. “We spent the day together planting and harvesting, and then always sitting …read more

Source: Rutgers Today

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