Nutritional properties of mushrooms are better when grilled or microwaved

Culinary treatments (boiling, microwaving, grilling, and deep frying) influence on proximate composition and antioxidant capacity of most cultivated mushrooms worldwide. A study by Spanish researchers has shown that microwaving and grilling are the best processes to maintain the nutritional profile of mushrooms. …read more

Source: EurekAlert

(Visited 2 times, 1 visits today)

Popular Posts