Star chef on 'The Chew' unveils details of his first N.J. restaurant

Celebrity chef Michael Symon has unveiled part of his opening menu for Angeline by Michael Symon, his new Italian-American restaurant at the Borgata in Atlantic City.

“This restaurant is so close to my heart, and takes me back to sitting around the family table as a kid, chowing down on my mom’s lasagna,” says Symon in a statement that also confirms May 6 at the opening date.

The Sicilian-influenced menu with a modern twist will feature tableside Caesar salad, porchetta with mustard fruit, linguini and clams with pancetta and chili flakes, “Mom’s Meatballs” (if it’s the recipe from his cookbook, “Carnivore,” expect featherlight pork …read more

Source: NJ.com Atlantic

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